The Breakthrough and Reconstruction of New Food Retail

2020 is a highly challenging year for the food industry, as the pandemic has swept the globe and the international situation is complex and ever-changing. Global enterprises are facing numerous uncertainties. Faced with a new retail environment, new consumer changes, and new competitive environment

2020-10-16

Announcement of the State Health Commission and the State Administration of Market Supervision on the issuance of 38 national food safety standards and 4 amendments, including the National Food Safety Standard essence for Food (GB 30616-2020)

According to the provisions of the Food Safety Law of the Peoples Republic of China, 38 national food safety standards, including the National Food Safety Standard essence for Food (GB 30616-2020), and 4 amendments, have been issued after being reviewed and approved by the National Food Safety Standards Review Committee. Its number and name are as follows:

2020-10-15

Convenient purchasing methods, increasing consumption of low-temperature fresh milk

The emergence of fresh milk delivery allows consumers to drink fresh milk more quickly and conveniently. Recently, Hunger released a report on fresh milk delivery. The report shows that in the past year, the order volume of low-temperature fresh milk delivery has been rising, and the market penetration rate has exceeded 30%. This means that for every 10 boxes of milk sold, 3 boxes are low-temperature fresh milk.

2022-10-14

The dairy industry needs new breakthroughs in the development of new cycles

Research has found that Chinas dairy industry shows cyclical development with changes in peoples consumption concepts and abilities. The COVID-19 at the beginning of this year has strengthened consumer education on dairy consumption, increased the number of dairy consumers and consumer spending, and generally improved the awareness of drinking milk. This also means that Chinas dairy industry is already facing a new growth cycle.

2020-10-13

Seven new varieties of food additives may be added

According to the National Food Safety Risk Assessment Center, in accordance with the "Management Measures for New Varieties of Food Additives" and the "Regulations on the Application and Acceptance of New Varieties of Food Additives", α- The application for two new varieties of enzyme preparations used in the food industry, including amylase, and four food additives such as silica, to expand the scope of use, as well as the application for expanding the scope of use of the food nutritional fortifier 6S-5-methyltetrahydrofolate calcium, has passed the technical review of the expert review committee for its safety and process necessity, and is now publicly soliciting opinions. The deadline for soliciting opinions is before October 23, 2020. The National Food Safety Risk Assessment Center provided a detailed introduction to the new varieties.

2016-10-12

Amazing Review of Mezile essence · FIC2023

FIC2023 came to a perfect conclusion on March 17th at the National Convention and Exhibition Center (Shanghai). First of all, I would like to express my gratitude to the new and old customers both at home and abroad who have come to visit. As a well-known and authoritative food additive and ingredient exhibition at home and abroad, this years FIC exhibition has still attracted many Chinese and foreign exhibitors and visitors.

2023-05-06

FIC2022 Wonderful Review of Mezile essence

The 25th China International Food Additives and Ingredients Exhibition (FIC2022), which lasted for three days, came to a successful conclusion on August 18th at the Guangzhou Canton Fair Hall！

2022-09-07

Meizile essence sincerely invites you to participate in the 25th China International Food Additives and Ingredients Exhibition(FIC2022)

On the occasion of the 25th China International Food Additives and Ingredients Exhibition (FIC2022), we sincerely invite you to visit and guide us on-site.

2022-08-09