Autumnal Equinox

The autumnal equinox is the sixteenth solar term of the twenty-four solar terms, and the fourth solar term of autumn. Douzhiyou; The sun reaches a yellow longitude of 180 °; The festival falls on September 22-24 of the Gregorian calendar each year. On the autumnal equinox, the sun shines almost directly onto the Earths equator, with days and nights of equal length around the world. The autumnal equinox, which means "half" or "half", not only refers to the equal division of day and night, but also means the equal division of autumn. After the autumnal equinox, the position of direct sunlight shifts southward, resulting in shorter days and longer nights in the northern hemisphere. The temperature difference between day and night increases, and the temperature decreases day by day

2023-09-23

Aspartame, the conspiracy behind sugar free

The annual sales volume of Aspartame in the world is up to one billion dollars. Thousands of foods or drugs use the sweetener, even including vitamins and calcium tablets taken by children. However, this chemical sweetener is full of danger, perhaps a poison. A few days ago, the ecological leading fashion group discussed whether Aspartame is harmful. After a brief look, they thought that the discussion had actually involved a principle issue of food safety, and whether synthetic chemicals are reliable. It is necessary to further explore.

2023-07-05

We wish you all a happy Dragon Boat Festival!

2023-06-22

The fourth Zhangzhou Food Fair wonderful review.

On June 18,2023, the 4th Zhangzhou Food Fair and the 3rd Longhai International Leisure Food Expo ended perfectly in Longhai Food Expo Park. Thank you very much to the old and new customers and friends who came to the exhibition. As a well-known food exhibition at home and abroad, this years exhibition has attracted a large number of Chinese and foreign exhibitors and visitors as ever before.

2023-06-21

Let consumers know more about the release of the Evaluation Report on the Content of Lactoferrin and Probiotics in Chinese Infant Formula Food in 2020

The "Report on the Evaluation of Lactoferrin and Probiotic Content in 2020 Chinese Infant and Toddler Formula Foods" (hereinafter referred to as the "Report") was recently released. The report was completed under the support and guidance of the China Care for the Next Generation Working Committee, the Chinese Center for Disease Control and Prevention, and the China Dairy Industry Association. It aims to provide consumers with detailed and reliable references through an objective and refined evaluation of infant formula in the market, so as to guide their reasonable consumption.

2020-10-21

Interpretation of GB 30616-2020 National Food Safety Standard essence for Food

Recently, the National Health Commission and the State Administration of Market Supervision issued the National Food Safety Standard essence for Food (GB 30616-2020) (hereinafter referred to as the version to be implemented) on October 13, 2020

2020-10-22

Chinas dairy industry is recovering and facing new challenges in a new growth cycle

At present, the upstream and downstream industries of Chinas dairy industry are showing a pattern of rising prices and volumes. Recently, the 11th China Dairy Industry Conference was held in Shijiazhuang, Hebei Province. The 2020 China Dairy Industry Quality Report (hereinafter referred to as the "Report") released at the meeting showed that in 2019, the development situation of the national dairy industry was steadily improving, and the production and consumption of the dairy industry achieved dual growth, while the quality of dairy products continued to maintain a high level

2020-10-20

Scientific Drinking of Sugar Substitute Beverages

Sugar added to food has several main functions: providing sweetness, preservation, increasing aroma, and presenting attractive colors. Taking sucrose, the most common form of ordinary sugar, as an example, it produces about 400 kcal of heat per hundred grams; Fructose also produces 306 kcal of calories per hundred grams, and these are absorbed and digested by the body

2020-10-19